Author Topic: Chicken Seekh Kebab  (Read 3485 times)

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Offline SohniKudi

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Chicken Seekh Kebab
« on: October 25, 2010, 08:27:20 PM »


INGREDIENTS
Chicken mince 500 grams
Ginger paste 1/2 tablespoon
Garlic paste 1/2 tablespoon
Green chilli paste 1 teaspoon
Cashew nut paste 2 tablespoons
Chaat masala 1 teaspoon
Garam masala powder 1 teaspoon
White pepper powder 1 teaspoon
Fresh coriander leaves 2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Butter 2 tablespoons

Method:

Take chicken keema in a bowl. Add ginger-garlic-green chilli paste, cashewnut paste, chaat masala, garam masala powder, white pepper powder, coriander leaves, lemon juice and salt. Mix well with hands.Heat a tawa and drizzle some oil on it. Dampen your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa. Cook turning from time to time so that they get cooked evenly all around. Baste with butter or oil at regular intervals. Serve hot.

mouth wateringgggg!!! :D

Offline RetroQueen

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Re: Chicken Seekh Kebab
« Reply #1 on: October 30, 2010, 05:31:05 AM »
yumm
looks deliciousss

Offline RetroQueen

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Re: Chicken Seekh Kebab
« Reply #2 on: October 30, 2010, 05:32:18 AM »
but i think i wud skip the cashew nut paste thingg

Offline Ambish

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Re: Chicken Seekh Kebab
« Reply #3 on: November 03, 2010, 06:17:15 AM »
ugggghhh
i Luv ittt
banake dedo

Offline SohniKudi

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Re: Chicken Seekh Kebab
« Reply #4 on: November 04, 2010, 12:25:55 AM »
^ really? i have only eaten mutton seekh kebab..

Offline Ambish

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Re: Chicken Seekh Kebab
« Reply #5 on: January 07, 2011, 12:44:04 AM »
i dont lyk muttn wali
i luv murgi with a lot of masala and mirchi :D

Offline Anum

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Re: Chicken Seekh Kebab
« Reply #6 on: January 09, 2011, 01:23:26 AM »
im hungryy:)
former** heart of PSN ***(CREW)